GYIMARCO Institute’s Catering and Events Department offers certificate programs in Hospitality, Tourism, Culinary Arts, Events, and Media Planning, providing hands-on training to enhance career opportunities in these fields.
These programs prepare students for supervisory roles in hotel management, catering, tourism, and event planning through experiential learning and industry-focused training.
Internship opportunities ensure students graduate job-ready, equipped with practical skills and a professional attitude for global career adaptability.
